Candied Cherry Cheesecake

Well, I made some cheesecake yesterday with different toppings... Strawberry cheesecake and of course the new famous in town was the Candied Cherry Cheesecake. Please see the recipe below:

Cheesecake: 8inch
80g       Graham
30g       Butter, melted
300g     Cream Cheese
2.5ml     Vanilla Essence
2 pcs     Eggs
2 pcs     Egg Yolks
105g      Sugar, granulated or caster sugar is accepted
5g          All Purpose Flour

Topping:
Marachino Cherries ( you can buy in any groceries)
Egg Whites (for Meringue)
30g Sugar, granulated/ caster/ 10x
1/4 tsp cream of tartar

1. Combine graham and butter and put in the pan and refrigerate for 30 mins.
2. For the filling, cream the cream cheese add the sugar and flour and mix until well combined then add the     eggs one at a time.
3. Bake for 300 F for 30-45 mins or until a cake tester inserted comes out clean
4. For the topping, Beat the egg whites until shampoo stage then add the cream of tartar until the egg whites lighten and fluffy and then add the sugar and beat until Stiff peaks are formed.
5. Make some shells for the border of the cheesecake then add the cherries in the center of the small border.